Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Båthuset

Seasonal menu

First serving

White asparagus with chorizo and butter fried bread

Second serving

Steak tartare with crispy wonton, pickled onion and tarragon emulsion

Main course

Tonight’s selected fish with green asparagus, ramson & butter sauce

Or

Variation on local lamb with dill cooked carrots and buttered lamb jus

Dessert

Vanilla cooked rhubarbs with cottage cheese & sorrel sorbet

Menu: 685kr

Wine pairing: 580kr

Non alcoholic pairing: 375kr

In case of allergies contact staff, thank you!

Starters

White asparagus with chorizo and butter fried bread

205kr

Steak tartare with crispy wonton, pickled onion and tarragon emulsion

215kr

Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion & dill

305kr

Main courses

Tonight’s selected fish with green asparagus, ramson & butter sauce

385kr

Variation on local lamb with dill cooked carrots & buttered lamb jus

385kr

Spring vegetables with Swedish hard cheese, ramson & butter sauce

295kr

(All mains is served with potatoes)

Desserts

Vanilla cooked rhubarbs with cottage cheese & sorrel sorbet

125kr

Chocolate sorbet with olive oil & salt flakes

105kr

Tonight’s cheese serving

115kr

Chocolate truffles, ice cream or sorbet

35kr

In case of allergies contact staff, thank you!