Our food
We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.
Båthuset
Easter menu
31/3 – 2/4
First serving
White asparagus with lemon foam & brown butter and crispy sourdough bread
Main courses
Evening’s selected fish with braised pointed cabbage and beurre blanc with a taste of mussel, dill and algae
Or
Lamb from Markims with grilled string beans, black peas and lamb sky and tarragon emulsion
Dessert
Vanilla stewed rhubarb with whipped sour cream panna cotta
Menu: 585kr
Drink package: 480kr
Extra serving cheese: 85kr
Non-alcoholic drink package: 275kr
In case of allergies, please contact staff, please
Starters
White asparagus with lemon foam & brown butter and crispy sourdough bread
185kr
Kalix white fish roe with creamy and crispy potatoes, pickled onions and dill
305kr
Main courses
Evening’s selected fish with braised pointed cabbage and beurre blanc with a taste of mussel, dill and algae
385kr
Lamb from Markims with grilled string beans, black peas and lamb sky and tarragon emulsion
385kr
Herb gnocchi with grilled string beans, black peas, tarragon emulsion & beurre blanc
295kr
(Main dishes served with potatoes)
Serve
Vanilla stewed rhubarb with whipped sour cream panna cotta
125kr
Chocolate truffles, ice cream or sorbet
35kr
In case of allergies, please contact staff, please!
See our board for current extra dishes
Easter menu
31/3 – 2/4
Appetizer
White asparagus with lemon foam & brown butter and crispy sourdough bread
Main courses
Evening’s selected fish with braised pointed cabbage and beurre blanc with a taste of mussel, dill and algae
Or
Lamb from Markims with grilled string beans, black peas and lamb sky and tarragon emulsion
Dessert
Vanilla stewed rhubarb with whipped sour cream panna cotta
Menu: 585kr
Drink package: 480kr
Extra serving cheese: 85kr
Non-alcoholic drink package: 275kr
In case of allergies, please contact staff, thank you!
Starters
White asparagus with lemon foam & brown butter and crispy sourdough bread
185kr
Swedish loach roe from the Bothnian Bay with creamy & crispy potatoes, pickled onions and dill
305kr
Main courses
Evening’s selected fish with braised pointed cabbage and beurre blanc with the taste of mussel, dill and algae
385kr
Lamb from Markims with grilled string beans, black peas and lamb sky and tarragon emulsion
385kr
Herb gnocchi with grilled string beans, black peas, tarragon emulsion & beurre blanc
295kr
(Main courses served with potatoes)
Desserts
Vanilla stewed rhubarb with whipped sour cream panna cotta
125kr
Evening’s cheese serving
115kr
Chocolate truffle, ice cream or sorbet
35kr
In case of allergies, please contact the staff, thank you!
