Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Seasonal menu

First serving

Swedish cucumber with tarragon, jalapenos and sashimi on pike perch

Second serving

White asparagus with browned butter, marcona almonds and lemon

Main course

Brown butter-baked cod loin served with creamy spring onions, sunflower pesto, asparagus and red wine sauce on shellfish

or

Tonight’s meat detail served with green asparagus, ramson emulsion and grilled butter sauce

Dessert

Rhubarb cooked in Roslagspunsch served with roasted white chocolate and almonds flarn

Menu: 645kr

Beverage pairing: 580kr

Extra serving cheese:85kr

Non alcoholic pairing: 350kr

In case of allergies contact staff, thank you

Starters

Swedish cucumber with tarragon, jalapenos and sashimi on pike perch

205kr

White asparagus with browned butter, marcona almonds and lemon

195kr

Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion & dill

295kr

Main course

Brown butter-baked cod loin served with creamy spring onions, sunflower pesto, asparagus and red wine sauce on shellfish

375kr

Tonight’s meat detail served with green asparagus, ramson emulsion and grilled butter sauce

375kr

Green asparagus & ramson emulsion served with creamy spring onion and sunflower pesto with grilled butter sauce

285kr

(All mains is served with potatoes)

Dessert

Rhubarb cooked in Roslagspunsch served with roasted white chocolate and almonds flarn

115kr

Tonights cheese serving

105kr

 Chocolate truffles, ice cream or sorbet

35kr

In case of allergies contact staff, thank you!