Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Seasonal menu

First serving

Tartar on veal from Järinge farm with crispy bread, citrus marinated winter salad, oyster herb and emulsion of parsley

Second serving

Variety of jerusalem artichokes served with Wrångebäcken cheese and hazelnuts

Main course

Browned butter-baked cod loin with carrot cream, lobster boiled carrot and spicy vinigrette of lobster & carrot

or

Linderöd pig from Vallentuna in variation served with tempura fried silver onion, porcini mushroom emulsion, honey and truffle gravy

Dessert

Mazarin, coffee caramel, Roslagspunch and yogurt & citrus

Menu: 645kr

Beverage pairing: 580kr

Extra serving cheese:85kr

Non alcoholic pairing: 350kr

In case of allergies contact staff, thank you

Starters

Tartar on veal from Järinge farm with crispy bread, citrus marinated winter salad, oyster herb and emulsion of parsley

205kr

Variety of jerusalem artichokes served with Wrångebäcken cheese and hazelnuts

195kr

Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion and dill

295kr

Main course

Browned butter-baked cod loin with carrot cream, lobster boiled carrot and spicy vinigrette of lobster & carrot

375kr

Linderöd pig from Vallentuna in variation served with tempura fried silver onion, porcini mushroom emulsion, honey and truffle gravy

375kr

 Tempura fried silver onion, porcini mushroom emulsion, lentils honey and truffle gravy

285kr

(All mains is served with potatoes)

Dessert

Mazarin, coffee caramel, Roslagspunch and yogurt & citrus

115kr

Tonights cheese serving

105kr

 Chocolate truffles, ice cream or sorbet

35kr

In case of allergies contact staff, thank you!