Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Seasonal menu

First serving

Scallop mousseline served with broth on watercress and juniper

Second serving

Porcini cream served with apple, rye bread & pickled onion

Main course

Butter-baked cod loin served with roasted pumpkin cream, chanterelles & red wine sauce with shellfish

Or

Tonight´s selected meat of served with variation of celeriac, veal jus & roasted hazelnuts

Dessert

 Sea buckthorn sorbet with almond cake and warm foam on caramel & browned butter

Menu: 685kr

Wine pairing: 580kr

Cheese serving :85kr

Non alcoholic pairing: 375kr

In case of allergies contact staff, thank you!

Starters

Porcini cream served with apple, rye bread & pickled onion

205 kr

Scallop mousseline served with broth on watercress and juniper

215 kr

Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion & dill

305kr

Main course

Butter-baked cod loin served with roasted pumpkin cream, chanterelles & red wine sauce with shellfish

385kr

Tonight´s selected meat of served with variation of celeriac, veal jus & roasted hazelnuts

385kr

Variation of pumpkin with autumn mushrooms & roasted onion broth

295kr

(All mains is served with potatoes)

Desserter

Sea buckthorn sorbet with almond cake and warm caramel foam & browned butter

125kr

Chocolate sorbet with olive oil and sea salt

105kr

Tonights cheese serving

115kr

 Chocolate truffles, ice cream or sorbet

35kr

In case of allergies contact staff, thank you!

Please ask your waiter for the tonight’s special