Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Seasonal menu

First serving

Swedish seasonal vegetables with Sandefjord sauce, ramson & wonton

Second serving

Norwegian lobster served with roasted carrot, fennel & foamy seafood broth

Main course

Brown butter-baked cod loin with fried sourdough, ramsons, cauliflower puree & watercress

or

Tonight’s selected meat detail is served with celeriac crème, vinegar-braised onions, top morels and a red wine sauce.

Dessert

Donut with salted caramel ice cream, almonds and rhubarb from Gotland

Menu: 645kr

Beverage pairing: 580kr

Extra serving cheese:85kr

Non alcoholic pairing: 350kr

In case of allergies contact staff, thank you

Starters

Swedish seasonal vegetables with Sandefjord sauce, ramson & wonton

185kr

Norwegian lobster served with roasted carrot, fennel & foamed seafood broth

205kr

Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion & dill

295kr

Main course

Brown butter-baked cod loin with fried sourdough, ramsons, cauliflower puree & watercress

375kr

Tonight’s selected meat detail is served with celeriac cream, vinegar-braised onions, morels & red wine sauce.

375kr

Fioretti, ramsons & morels, cauliflower puree & foamed watercress sauce

285kr

(All mains is served with potatoes)

Dessert

Donut with salted caramel ice cream, almonds and rhubarb from Gotland

115kr

Tonights cheese serving

105kr

 Chocolate truffles, ice cream or sorbet

35kr

In case of allergies contact staff, thank you!