Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset 

Seasonal menu 

First serving 

Veal carpaccio served with fennel, fried onions & chervil 

Second serving 

Lobster soup with ravioli filled with autumn mushrooms & Swedish cheese 

Main course 

‘Tonight’s selected fish is served with yellow beet, Swedish pak choi, and lemon sabayon 

Or 

Seared duck breast with carrot cream, ginger, red cabbage, and spiced duck jus 

Dessert 

Warm rosehip soup with honey & bay leaf ice cream 

Menu: 685kr 

Wine pairing: 580kr 

Cheese serving :85kr 

Non alcoholic pairing: 375kr 

In case of allergies contact staff, thank you! 

Starters 

Veal carpaccio served with fennel, fried onions & chervil 

205 kr 

Lobster soup with ravioli filled with autumn mushrooms & Swedish cheese 

215 kr 

Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion & dill 

305kr 

Main course 

‘Tonight’s selected fish is served with yellow beet, Swedish pak choi, and lemon sabayon 

385kr 

Seared duck breast with carrot cream, ginger, red cabbage, and spiced duck jus   

385kr 

Moules frites served with french fries and aioli

265:-

Autumn mushroom & croquette with black curry served with carrot & ginger 

295kr 

(All mains is served with potatoes) 

Desserter 

Warm rosehip soup with honey & bay leaf ice cream 

125kr 

Chocolate sorbet with olive oil and sea salt 

105kr 

Tonights cheese serving 

115kr 

 Chocolate truffles, ice cream or sorbet 

35kr 

In case of allergies contact staff, thank you! 

Please ask your waiter for the tonight’s special