Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Seasonal menu

First serving

Serrano ham with burrata, tomatoes from Karinstorp, deep-fried wonton and basil

Main course

Brown butter-baked cod loin served with cauliflower, roasted hazelnuts and tomato & seafood vinaigrette

or

Swedish sirloin steak served with grilled summer cabbage topped with truffles, fresh garlic from Sjövik and butter sauce

Dessert

Swedish strawberries with whipped vanilla, lime and meringue

Menu: 645kr

Beverage pairing: 580kr

Extra serving cheese:85kr

Non alcoholic pairing: 350kr

In case of allergies contact staff, thank you

Starters

Serrano ham with burrata, tomatoes from Karinstorp, deep-fried wonton and basil

205kr

Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion & dill

295kr

Main course

Brown butter-baked cod loin served with cauliflower, roasted hazelnuts and tomato & seafood vinaigrette

375kr

Swedish sirloin steak served with grilled summer cabbage topped with truffles, fresh garlic from Sjövik and butter sauce

375kr

Seasonal vegetables from Sjövik’s garden served with truffles and butter sauce

285kr

(All mains is served with potatoes)

Dessert

Swedish strawberries with whipped vanilla, lime and meringue

115kr

Tonights cheese serving

105kr

Chocolate truffles, ice cream or sorbet

35kr

In case of allergies contact staff, thank you!