Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Båthuset

Seasonal menu

First serving

Smoked trout with cream cheese foam on horseradish, cucumber, and pickled trout roe

Main course

Butter-baked cod loin is served with foam of artichoke, crown dill, and champagne sauce.

Or

Tonight´s selected cut of meat served with Swedish corn, red wine jus with chorizo, and seasonal vegetables from Sjövik’s garden.

Dessert

 Swedish raspberries & baked milk chocolate served with nougat crumble and lavender ice cream 

Menu: 685kr

Wine pairing: 480kr

Cheese serving :85kr

Non alcoholic pairing: 325kr

In case of allergies contact staff, thank you!

Starters

Smoked trout with cream cheese foam on horseradish, cucumber, and pickled trout roe

215 kr

Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion & dill

305kr

Main course

Butter-baked cod loin is served with foam of artichoke, crown dill, and champagne sauce.

385kr

Tonight´s selected cut of meat served with Swedish corn, red wine jus with chorizo, and seasonal vegetables from Sjövik’s garden.

 385kr

Seasonal vegetables from Sjövik’s garden served with foam of artichoke and onion broth

295kr

(All mains is served with potatoes)

Desserter

Swedish raspberries & baked milk chocolate served with nougat crumble and lavender ice cream       

125kr

Chocolate sorbet with olive oil and salt

105kr

Tonights cheese serving

115kr

 Chocolate truffles, ice cream or sorbet

35kr

In case of allergies contact staff, thank you!

Please ask your waiter for the tonight’s special