Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Seasonal flavors

First serving

Swedish duck liver from Söderslätt with almonds & skimmed chicken veloté

Second serving

Roasted corn in variation with Piment d Espelette

Main courses

The evening’s selected fish is served with carrot, fermented crown dill,

Swedish pak choy and skimmed seafood broth

Or

The evening’s selected meat detail is served with roasted celeriac, muscovado sugar and green pepper gravy

Dessert

  Chocolate with passion fruit ice cream, blood orange and almonds

Menu: 685kr

Selected beverage: 580kr

Extra serving cheese :85kr

Non-alcoholic selected beverage:375kr

In case of allergies, please contact staff, please

Starters

Roasted corn in variation with Piment d Espelette

205kr

Duck liver with almonds served with hot skimmed chicken velouté

215kr

Kalix white fish roe with creamy and crispy potatoes, pickled onions and dill

305kr

Main courses

The evening’s selected fish is served with carrot, fermented crown dill, Swedish pak choy and skimmed seafood broth

385kr

The evening’s selected meat detail is served with roasted celeriac, muscovado sugar and green pepper gravy

385kr

Variation on celeriac, boiled puy lentils and oyster mushrooms

295kr

(Main dishes served with potatoes)

Serve

Chocolate with passion fruit ice cream, blood orange and almonds

125kr

Chocolate sorbet with olive oil and sea salt

105kr

Evening cheese service

115kr

 Chocolate truffles, ice cream or sorbet

35kr

In case of allergies, please contact staff, please!

See our board for current extra dishes