Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Seasonal menu

First serving

Beluga lentils with variation on onions, Swedish cheese & beignets

Second serving

Scallops served with potato cream, lemon, brown butter & soya

Main course

Brown butter-baked cod loin with parsley root, dill, apple & mussel

or

Linderöds pig from Vallentuna in variation served with Jerusalem

artichoke, chili & garlic

Dessert

Hot chocolate foam with honey, nougat & sorbet on blood orange

Menu: 645kr

Beverage pairing: 580kr

Extra serving cheese:85kr

Non alcoholic pairing: 350kr

In case of allergies contact staff, thank you

Starters

Beluga lentils with variation on onions, Swedish cheese & beignets

195kr

Scallops served with potato cream, lemon, brown butter & soya

205kr

Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion & dill

295kr

Main course

Brown butter-baked cod loin with parsley root, dill, apple & mussel

375kr

Linderöds pig from Vallentuna in variation served with Jerusalem

artichoke, chili & garlic

375kr

Gnocci served with variation of Jerusalem artichoke, appel & butter sauce

285kr

(All mains is served with potatoes)

Dessert

Hot chocolate foam with honey, nougat & sorbet on blood orange

115kr

Tonights cheese serving

105kr

 Chocolate truffles, ice cream or sorbet

35kr

In case of allergies contact staff, thank you!