Our food
We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.
Båthuset
Seasonal menu
First serving
Serrano ham with burrata, tomatoes from Karinstorp, deep-fried wonton and basil
Main course
Brown butter-baked cod loin served with cauliflower, roasted hazelnuts and tomato & seafood vinaigrette
or
Swedish sirloin steak served with grilled summer cabbage topped with truffles, fresh garlic from Sjövik and butter sauce
Dessert
Swedish strawberries with whipped vanilla, lime and meringue
Menu: 645kr
Beverage pairing: 580kr
Extra serving cheese:85kr
Non alcoholic pairing: 350kr
In case of allergies contact staff, thank you
Starters
Serrano ham with burrata, tomatoes from Karinstorp, deep-fried wonton and basil
205kr
Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion & dill
295kr
Main course
Brown butter-baked cod loin served with cauliflower, roasted hazelnuts and tomato & seafood vinaigrette
375kr
Swedish sirloin steak served with grilled summer cabbage topped with truffles, fresh garlic from Sjövik and butter sauce
375kr
Seasonal vegetables from Sjövik’s garden served with truffles and butter sauce
285kr
(All mains is served with potatoes)
Dessert
Swedish strawberries with whipped vanilla, lime and meringue
115kr
Tonights cheese serving
105kr
Chocolate truffles, ice cream or sorbet
35kr
In case of allergies contact staff, thank you!