Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Seasonal menu

First serving

Kroppkaka (Potato dumpling) with Swedish hard cheese and truffle

Second serving

Tartar steak with horseradish, apple and rye bread

Main course

Bouillabaisse with ratatouille, tomato confit, celery and saffron

Or

The evening’s selected meat detail is served with a variation of Jerusalem artichoke from Sjövik’s garden and creamy onion broth

Dessert

Donut with Punsch raisin ice cream and salt-roasted pecans

Menu: 685kr

Wine pairing: 580kr

Cheese serving :85kr

Non alcoholic pairing: 375kr

In case of allergies contact staff, thank you!

Starters

Kroppkaka (Potato dumpling) with Swedish hard cheese and truffle

205 kr

Tartar steak with horseradish, apple and rye bread

215 kr

Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion & dill

305kr

Main course

Bouillabaisse served with ratatouille, tomato confit, celery and saffron

385kr

The evening’s selected meat detail is served with a variation of Jerusalem artichoke from Sjövik’s garden and creamy onion broth

385kr

Variation on Jerusalem artichoke from Sjövik’s garden, chestnut and creamy onion broth

295kr

(All mains is served with potatoes)

Desserter

Donut with Punsch raisin ice cream and salt-roasted pecans

125kr

Chocolate sorbet with olive oil and sea salP

105kr

Tonights cheese serving

115kr

Chocolate truffles, ice cream or sorbet

35kr

In case of allergies contact staff, thank you!

Please ask your waiter for the tonight’s special