Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Seasonal menu

First serving

Seared scallop with crème ninon, grilled beans and lime

Second serving

Variation on beetroot with smoked macadamia nuts, brown butter and black currant

Main course

Cod loin with grilled cabbage, cucumber, lemon snaps gel and butter sauce with dill

Or

Tonights meat detail with yellow beetroot, plums, chantrelles and red wine sauce with timut pepper

Dessert

Lemon posset with seasonal berries and strawberry sorbet

Menu: 645kr

Beverage pairing: 580kr

Extra serving cheese:85kr

Non alcoholic pairing: 350kr

In case of allergies contact staff, thank you!

Starters

Seared scallop with crème ninon, grilled beans and lime

195kr

Variation on beetroot with smoked macadamia nuts, brown butter and black currant

185kr

Whitefish roe from Kalix with creamy & crispy potatoes, pickled onion and dill

295kr

Main course

Cod loin with grilled cabbage, cucumber, lemon snaps gel and butter sauce with dill

375kr

Tonights meat detail with yellow beetroot, plums, chantrelles and red wine sauce with timut pepper

375kr

Risotto on wheat with charcoal grilled seasonal greens and Swedish cheese

285kr

(All mains is served with potatoes)

Dessert

Lemon posset with seasonal berries and strawberry sorbet

115kr

Tonights cheese serving

105kr

 Chocolate truffles, ice cream or sorbet

35kr

In case of allergies contact staff, thank you!