Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset 

 Jan-feb 2024

Menu of the season 

First serving  

Jerusalem artichoke from Sjövik in a variety served with apple and tartar from Österby farm  

Second serving 

Scallop mousseline with creamy watercress broth and fennel, kohlrabi in lemon and dill 

Main course 

Butter-baked cod with grilled peppers and endive with orange, bread and seafood sauce 

or 

Tonight’s meat detail with sweet potato, harissa, melon and savoy cabbage serverd with a spicy red wine gravy 

Dessert 

Sea buckthorn served with carrot genoise and warm foam of browned butter and roasted white chocolate 

Menu: 645kr 

Beverage pairing : 530kr 

Non alcoholic pairing: 350kr

In case of allergies contact staff, thank you!

Starters 

Jerusalem artichoke from Sjövik served with juniper berries, scallop and truffles 

225kr 

Veal tartar with tarragon, salsify and baked apples 

195kr 

Whitefish roe with creamy & crispy potatoes, pickled onion and dill 

325kr 

Main course 

Halibut served with broccoli, parsley root, cremy watercress and flavors of the sea 

375kr 

Tonight’s meat detail with a variation of beetroot, red cabbage, fennel and red wine gravy 

375kr 

Endive topped with orange, sourdough and oyster mushrooms served with mushrooms, cabbage and onion broth 

285kr 

(All mains is served with potato) 

Desserter 

Chocolate sorbet with sea buckthorn mousse and caramelized hazelnut 

115kr 

Chocolate truffles, ice cream or sorbet 

35kr