Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Seasonal flavors

First serving

Tartar on local beef with juniper berries, apple, crispy wheat & pickled mushrooms

Second serving

Crayfish soup with dill & carrot

Main course

Tonight´s selected fish with beans, yellow beetroot and fish bisque with savory

Alt

Tonight´s meat with chanterelles and peppery chicken velouté with smoked chestnuts & hazelnuts

Dessert

Raspberries with almond cake and lemon foam

Menu: 685kr

Wine pairing: 580kr

Non alcoholic pairing:375kr

Cheese serving :85kr

In case of allergies, please contact staff, please!

Starters

Crayfish soup with dill baked carrots

185kr

Tartar on local beef with juniper berries, apple, crispy wheat & pickled mushrooms

195kr

Bleak roe from Kalix with creamy & crispy potatoes, pickled onions and dill

305kr

Main courses

Tonight´s meat with chanterelles and peppery chicken velouté with smoked chestnuts & hazelnuts

395kr

Tonight´s selected fish with variation on beans, yellow beetroot and

fish bisque with savory

395kr

Beluga lentils with butter-fried chanterelles, legumes, and lightly

smoked chestnuts & hazelnuts

295kr

(Main courses served with potatoes)

Dessert

Raspberries with almond cake and lemon foam

125kr

Chocolate sorbet with olive oil & salt

105kr

Ice cream, sorbet or chocolate truffle

35kr

In case of allergies, please contact staff, please!