Our food

We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.

Båthuset

Seasonal menu

First serving

Scallop with apple, celeriac and warm vinaigrette on browned butter & miso

Second serving

Porcini mushrooms with cherry jelly and bourbon pepper

Main course

Witch flounder topped with buckwheat & red curry served with pumpkin crème and seafood foam

Or

Local veal served with onions, parsnip puré and truffles

Dessert

Cloudberry sorbet with warm salted caramel foam and roasted oats

Menu: 685kr

Wine pairing: 580kr

Cheese serving :85kr

Non alcoholic pairing: 375kr

In case of allergies contact staff, thank you!

Starters

Scallop with apple, celeriac and warm vinaigrette on browned butter & miso

195kr

Porcini mushrooms with cherry jelly and bourbon pepper

185kr

Kalix vendace roe with creamy and crispy potatoes, pickled onions and dill

305kr

Main courses

Witch flounder topped with buckwheat & red curry served with pumpkin crème and seafood foam

395kr

Local veal served with onions, parsnip puré and truffles

395kr

Croquette served with parsnips, creamy onion broth and truffles

295kr

(Main dishes served with potatoes)

Serve

Cloudberry sorbet with warm salted caramel foam and roasted oats

125kr

Evenings cheese service

115kr

Chocolate truffles, ice cream or sorbet

35kr

In case of allergies, please contact staff, please!