Our food
We want to deliver a restaurant experience that reflects who we are, focusing on quality, origin and season of the raw material. Our passion is to deliver a sustainable meal that shows respect for animals, nature and the next generation. It can be organic, biodynamic or sometimes carefully selected raw materials from smaller producers.
Båthuset
Seasonal flavors
Starter
Lime cured pike perch with dashi on melons, cucumber & celery
Beverage recommendations: Scheuermann, Riesling, Phalz
Main course
Grilled abanico Iberico served with roasted string beans & cabbage, grilled butter sauce and truffles
Beverage recommendations: Costers de Cornudella, Montsant
Alt
Butter-baked cod loin served with grilled cabbage, baked silver onions, grilled butter sauce & truffles
Beverage recommendations: Domaine Séguinot-Bordet, Chablis
Dessert
Elderberry-marinated strawberries with vanilla ice cream and meringues
Beverage recommendations: Matteo Sorìa, Moscato D’Asti
Menu: 545kr
Extra cheese servering :85kr
Wrångebäcken with brown butter & salt roasted almonds
In case of allergies, please contact staff, please!
Starters
250g shrimp or Half lobster (Limited quantity)
Served with aioli, lemon & bread
180kr/295kr
Lime cured pike perch with dashi on melons, cucumber & celery
195kr
Bleak roe with creamy and crispy potatoes, pickled onions and dill
305kr
Main courses
Grilled abanico Iberico served with roasted string beans & cabbage, grilled butter sauce and truffles
385kr
Butter-baked cod loin served with grilled cabbage, baked silver onions, grilled butter sauce & truffles
385kr
Roasted string beans & pointed cabbage with Italian cream cheese, grilled butter sauce, roasted hazelnuts and truffles
295kr
Sirloin steak with baked tomatoes & silver onions, herb butter and red wine sauce
465kr
(Main courses served with potatoes)
Dessert
Elderberry-marinated strawberries with vanilla ice cream and meringues
125kr
Chocolate sorbet with olive oil & salt
105kr
Ice cream, sorbet or chocolate truffle
35kr
In case of allergies, please contact staff, please!


